Beejom: Animal Sanctuary & Agricultural Farm

Posted Leave a commentPosted in Bhumijaa Agri Tourism, Bhumijaa Gaushala Project, Bhumijaa Herbs Promotion, Bhumijaa Mentor Connect, Bhumijaa Seed Banks, Bhumijaa Workshops, Success Stories, Traditional Foods, Wellness, Women Empowerment

Beejom is a small project with big ideas. It’s about community living and homesteading; kindness and compassion. It’s about making organic a way of life in thought and sustainability the key word. It’s about inclusiveness and interactions; creating knowledge banks and sharing freely. It’s about all the many stories of the beautiful journey to sustainable living. This planet needs this now more than ever.

History of Millets

Posted Leave a commentPosted in Nutrition Facts, Traditional Foods, Wellness

Foxtail Millet is known to have been the first domesticated millet. Chinese legends attribute the domestication of millet to Shennong, the legendary Emperor of China. Similarly, millets have been mentioned in some of the oldest extant Yajurveda texts, identifying foxtail millet (priyangava), Barnyard millet (aanava) and black finger millet (shyaamaka), indicating that millet consumption was […]

Tips for a Healthy Pregnancy

Posted Leave a commentPosted in Nutrition Facts, Traditional Foods, Wellness, Women Empowerment

Ayurveda has a strong belief that the in utero period lays out a long-lasting foundation for one’s entire life. Thus, it is of great importance that the mother nourishes herself, as well as the baby-to-be during this stage of life. According to Ayurveda, everything the woman feels and does during pregnancy will have an effect […]

Food Poisoning and How to Deal with it?

Posted Leave a commentPosted in Wellness

Rajesh Venkata naidu is a Panchgavya Expert and a Nature Healer There are two types of food poisoning: food infection and food intoxication. Food infection refers to the presence of bacteria or other microbes which infect the body after consumption. Food intoxication refers to the ingestion of toxins contained within the food, including bacterially produced […]