7 Effective Home Remedies For Scalp Psoriasis

Posted Leave a commentPosted in Living Without Medicine, Nutrition Facts, Traditional Foods, Wellness

Scalp psoriasis is a common skin disorder characterized by red and scaly patches on the skin of the scalp. Symptoms of scalp psoriasis include scaly and patchy scalp skin, itching, dandruff like flaking. Psoriasis can be treated by many home remedies. Apple cider vinegar Apple cider vinegar has anti-bacterial properties. It can help reduce the […]

Living Without Medicine Series

Posted Leave a commentPosted in Bhumijaa Workshops, Living Without Medicine, Nutrition Facts, Traditional Foods, Wellness

Living Without Medicine is a series we are launching to bring lost knowledge of eating foods, back to the modern time so we can live a healthful life without recourse to allopathic medicines. While Living without Medicine is about holistic wellness, we will dwell more on food as medicine – both preventive and curative, eaten […]

Food that Heals: Siridhanyalu (Millets)

Posted Leave a commentPosted in Downloads, Nutrition Facts, Traditional Foods, Wellness

The small millets that bestow real richness – health & wealth! Methods of healing modern lifestyle diseases (Diabetes, Blood Pressure, Thyroid, Obesity, Arthritis, Anaemia and 14 types of Cancers) through DESI FOOD This is a download of the translated talks of Dr. Khadar Vali, Phd, the renowned Independent Scientist Expert On Health & Food Father […]

Beejom: Animal Sanctuary & Agricultural Farm

Posted Leave a commentPosted in Bhumijaa Agri Tourism, Bhumijaa Gaushala Project, Bhumijaa Herbs Promotion, Bhumijaa Mentor Connect, Bhumijaa Seed Banks, Bhumijaa Workshops, Success Stories, Traditional Foods, Wellness, Women Empowerment

Beejom is a small project with big ideas. It’s about community living and homesteading; kindness and compassion. It’s about making organic a way of life in thought and sustainability the key word. It’s about inclusiveness and interactions; creating knowledge banks and sharing freely. It’s about all the many stories of the beautiful journey to sustainable living. This planet needs this now more than ever.

History of Millets

Posted Leave a commentPosted in Nutrition Facts, Traditional Foods, Wellness

Foxtail Millet is known to have been the first domesticated millet. Chinese legends attribute the domestication of millet to Shennong, the legendary Emperor of China. Similarly, millets have been mentioned in some of the oldest extant Yajurveda texts, identifying foxtail millet (priyangava), Barnyard millet (aanava) and black finger millet (shyaamaka), indicating that millet consumption was […]

Tips for a Healthy Pregnancy

Posted Leave a commentPosted in Nutrition Facts, Traditional Foods, Wellness, Women Empowerment

Ayurveda has a strong belief that the in utero period lays out a long-lasting foundation for one’s entire life. Thus, it is of great importance that the mother nourishes herself, as well as the baby-to-be during this stage of life. According to Ayurveda, everything the woman feels and does during pregnancy will have an effect […]

Food Poisoning and How to Deal with it?

Posted Leave a commentPosted in Wellness

Rajesh Venkata naidu is a Panchgavya Expert and a Nature Healer There are two types of food poisoning: food infection and food intoxication. Food infection refers to the presence of bacteria or other microbes which infect the body after consumption. Food intoxication refers to the ingestion of toxins contained within the food, including bacterially produced […]

Understanding Anemia & How to Deal With Anemia

Posted Leave a commentPosted in Nutrition Facts, Traditional Foods, Wellness

Rajesh Venkata Naidu is a Nature Healer and a Panchgavya Expert. Here’s his article on Anemia. Anemia is the medical term for the condition of decreased haemoglobin percentage. It means, the reduced oxygen carrying capacity of the blood. People usually understand this condition as ‘reduced blood’. Normal Hb% : Male is 13.5 – 18 g/dL. […]

Nutrition Snippets Series

Posted Leave a commentPosted in Nutrition Facts, Wellness

We bring you nutrition snippets that are useful for your and your family’s health. Do spread the knowledge with friends and family. Our stomach ‘ epigastrium’ or ‘jhatar’ or ‘ amashay’ has the maximum capacity of 300 to 350 grams. So at anypoint of time, our total volume of consumption should be around 250 gms. –Venkata Rajesh Naidu, […]